Find a Recipe

QUICK - Meals in Minutes Appetizers and Snacks BBQ and Grill Beef and Veal Beverage and Punch Breads, Muffins, and Stuffings Breakfast and Brunch Brownies and Bars Cakes, Fillings, and Frostings Candy and Confections Chicken and Turkey Cookies and Biscotti Cooking for Crowds Desserts and Ice Cream Fruits, Fresh and Preserved Holiday Special International Kid Friendly Foods Lamb and Wild Game Pasta and Pasta Sauces Pie and Pastry Pork and Ham Potatoes, White and Sweet Rice and Grains Salads and Salad Dressings Sandwiches, Sausage and Pizzas Sauces, Salsas, Condiments, Etc. Seafood and Fish Soups, Stews, Chilis, Slow Cook, Chowders Vegetables and Side Dishes Vinegars, Pickles, Oils, Relish Everything Else

Recipes

Double Chocolate Walnut Brownies

Servings: 2 dozen bars

Prep. Time: N/A

Print

The real fudgy kind with chocolate chips and walnuts pressed onto the top for a baked-on crunchy topping.

Ingredients

1 cup butter or margarine
4 squares unsweetened chocolate
2 cup sugar
3 eggs
1 tsp vanilla
1 cup sifted all-purpose flour
1 1/2 cups coarsely chopped walnuts
1 pkg (6 oz) semi-sweet chocolate pieces

Directions

Melt butter and chocolate in a medium size saucepan over moderate heat. Remove from heat. Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir in 1 cup of the walnuts.

Spread into a greased 13x9x2" pan.

Combine remaining 1/2 cup walnuts with chocolate pieces; sprinkle over top of cookie mixture, pressing down lightly.

Bake in a 350 oven for 35 minutes, or until top springs back when lightly pressed with fingertip.

Cool completely in pan on wire rack.

Cut into bars.