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Recipes

QUICK Bite-Size Chocolate Almond Brownies

Servings: 12 to 16 Brownies

Prep. Time: 10 Min Prep 15 Min Bake

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These are baked in mini muffin tins for melt-in-your-mouth heavenly bites.

Ingredients

1 3/4 cups plus 2 tablespoons almond paste
5 eggs
7 T cocoa powder
9 T butter, melted

Directions

Preheat oven to 350.

Butter and flour mini muffin tins, or line them with paper liners.

In the bowl of a standing mixer fitted with the paddle attachment, mix the almond paste. Gradually add the eggs; it is important to add them one at a time. Add the cocoa powder. Then warm the melted butter and add it to the mixture. Blend the ingredients until completely combined.

Fill the muffin tins, leaving about 1/8 inch on top of the batter. Bake until slightly puffed and a thin crust has formed.

Take care not to overbake, or the brownies will be dry. 10 to 15 Minutes, or less.