Brown Sugar Brownies & Bars

QUICK Butter Pecan Turtle Cookies    This one makes the bar cookie, then melts the chips and swirls the chocolate over.  Fast easy and good.

QUICK Toffee Bars    This is a very good recipe to make more than one variation of bar cookie from.  Add white chocolate chips and macadamia nuts and its tropical. Cook less time and its more like a brownie.  Add coconut or brickle candy chips and you get another flavor.  Just add to the first 4 ingredients, you own favorite flavor, and see what YOU come up with!

Congo Squares    This is a brown sugar brownie with chocolat chips!

Almond Coconut Squares    These bar cookies freeze extremely well and can be made in advance and defrosted an hour before packing.  Store in an airtight container.

Chess Squares    You can't beat old fashioned chess squares.

Southern-Style Butterscotch Brownies    Coconut topping makes these taste good.

Brown Sugar Pecan Brownies

QUICK Chocolate-Pecan Turtle Squares    With this recipe you make your own carmel sauce by bringing brown sugar and butter to a boil for 30 seconds.  Some recipes use carmel candy.

Sour Cream Apple Squares    This is a moist, flavorful bar, and the apples make it healthy too.  You can reduce the sugar somewhat and use it for a breakfast treat.

Sorghum Caramel Brownies    Sorghum was the main sweetener used by the early settlers.  It was used in cooking, baking and sweetening their drinks.  It is nutritious, containing both vitamins and minerals.  It's a true southern flavor!  By the time one years making was almost gone it would have turned into sugar granules.  But was easily turned back to liquid by warming. NOTE* My father came from a big family and he used to tell of how many gallons of sorghum his family ate each week.  They cooked the cane syrup themselves and  made pies, cakes, and ate it with hot biscuits each meal.  They used 52 gallons a year!  Big family, 4 big, tall boys and 4 kinda big, girls. Ha   It was something to be at the table and see how much they could eat!