Recipes

You are here:
Recipes > Sauces, Salsas, Condiments, Etc. > Salsa Recipes > Southwestern Salsas

Southwestern Salsas

Oven Roasted Onion and Tomato Salsa    This cooks up quick and adds a different flavor to salsa.  
Black Bean and Corn Salsa    This will make a very flavorful and colorful addition to your table!
Avocado and Corn Salsa    This sweet corn and avocado salsa will go great with grilled seafood or pass the tortilla chips!
Pico De Gallo    A spicy fresh salsa best eaten within a few hours of making.    Makes 10 cups, enough for a crowd!
Fruit Salsa    This is a recipe that makes a good size portion of fresh salsa.  Serve with chips or alongside a burger or BBQ chicken.
QUICK Pico De Gallo    In the southwest,  Pico de gallo is the name for uncooked salsa.  True salsa is always cooked.
QUICK Cranberry-Jalapeno Salsa    This would make a refreshing change for the traditional cranberry sauce! Makes 2 cups
Mango-Chili Salsa    This is a spicy sweet salsa that will go great with grilled seafood or fish.    Makes about 3 cups.
Dried Chile Salsa    This a great salsa for everything!  From fish to chicken to chips.  And this recipe makes 3 cups, enough for a crowd.
Fiery Salsa    The spice flavor increases overnight. Try this recipe with blue corn chips.    Makes 3 cups salsa.
QUICK Salsa Mexicana    Serve this piquant relish with tostadas, over cottage cheese, or with guacamole.    Makes about 2 1/2 cups.
QUICK Jalapeno Spinach Salsa    A different, tasty way to enjoy your warm corn tortillas.    Makes 3 cups.
QUICK Black Bean Salsa    Serve this salsa with grilled fish, or with corn or tortilla chips.    Makes about 6 cups.
Roasted Tomato Salsa    The tomatoes are first roasted, then chopped for this unusual salsa recipe.  This is a real quality recipe and would go great with grilled meats and burgers.