Frozen Cabbage Slaw

Servings: 8 to10 Servings Prep. Time: Prep 15 min. 5 min. cook Freeze Print

   This slaw is eaten slightly thawed from the freezer.  It was made years ago at all the summertime family gatherings.


   1  medium head cabbage, shredded
   1  carrot, shredded
   1  T salt
   1  green pepper, cut-up

   2  cups sugar
   1  cup vinegar
1/2  cup water
   1  tsp. mustard seed
   1  tsp. celery seed


   Place cabbage, carrot and green pepper in a large bowl and sprinkle with salt.  Let stand one hour; squeeze excess moisture out by hand.

   Combine sugar, vinegar and remaining ingredients in a small pan.

   Bring to a boil, and boil one minute.

   Pour over cabbage mixture and cool.
   Place in freezer containers and freeze.
   Serve slightly thawed.