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Recipes

Frozen Cabbage Slaw

Servings: 8 to10 Servings

Prep. Time: Prep 15 min. 5 min. cook Freeze

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This slaw is eaten slightly thawed from the freezer. It was made years ago at all the summertime family gatherings.

Ingredients

   1 medium head cabbage, shredded
   1 carrot, shredded
   1 T salt
   1 green pepper, cut-up
Salt

   2 cups sugar
   1 cup vinegar
1/2 cup water
   1 tsp. mustard seed
   1 tsp. celery seed

Directions

Place cabbage, carrot and green pepper in a large bowl and sprinkle with salt. Let stand one hour; squeeze excess moisture out by hand.

Combine sugar, vinegar and remaining ingredients in a small pan.

Bring to a boil, and boil one minute.

Pour over cabbage mixture and cool.
Place in freezer containers and freeze.
Serve slightly thawed.