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QUICK PREP Chinese Spareribs

Servings: 8 Servings

Prep. Time: 5 Minutes Prep 1 1/4 Hour Bake

These ribs take time to bake but, they are quick to get ready for the oven!

Ingredients

4 pounds spareribs
1 (5 oz.) bottle soy sauce
1/3 cup brown sugar
1 onion grated
1 (1lb. 4oz.) can crushed pineapple

Directions

Have the butcher split the spareribs lengthwise. Marinate in the soy sauce overnight. Drain.

Sprinkle with brown sugar.

Cover with pineapple and bake in a covered casserole in a hot oven, 400 F, for 1 1/4 hours, until tender. Separate each rib for finger eating.