Creamy Blackberry Pie

Servings: 8 Servings Prep. Time: 10 Min. Prep 55 Min. Bake Print

   This pie has blackberries on the bottom and a creamy top layer with a crumb topping.    

   Everything to make this a special treat your family will love!


   3  cups fresh blackberries ( if using frozen berries, thaw and drain )
   1  unbaked 9-inch deep pie shell or pastry
   1  cup sugar
1/2  cup flour
1/8  tsp. salt
   2  eggs beaten
1/2  cup sour cream

1/2  cup flour
1/2  cup sugar
1/4  c. butter, room temperature



   Preheat oven to 350 F.

   Place berries in pie shell.

   Combine sugar, flour, and salt.  Add eggs and sour cream.

   Spoon over berries.

For topping:
   Combine sugar and flour.  Cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle over sour cream mixture.

   Bake at 350F for 50-55 minutes or until lightly brown.