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Recipes
QUICK Fruit Truffles
Servings: 20 Trufles | Prep. Time: N/A |
These tasty treats take only 15 minutes to make!
Ingredients
1/3 cup almonds, lightly toasted, divided
1/2 cup dried, pitted prunes
1/2 cup dried apricots
1 medium lemon, peel, finely grated
1 T orange juice
1 T honey
1/4 tsp ground cinnamon
Directions
Place the almonds in a food processor, and process until finely ground.
Transfer to a small bowl and set aside.
Process the dried fruit until finely chopped. Pulse in the lemon peel, 2 tablespoons of the almonds, and the juice, honey, and cinnamon.
Wet your hands. Roll the fruit paste into 20 1 inch balls.
Roll into the remaining almonds to coat well. Set on waxed paper to dry.
Can be refrigerated up to one week.