
Find a Recipe
QUICK - Meals in Minutes
Appetizers and Snacks
BBQ and Grill
Beef and Veal
Beverage and Punch
Breads, Muffins, and Stuffings
Breakfast and Brunch
Brownies and Bars
Cakes, Fillings, and Frostings
Candy and Confections
Chicken and Turkey
Cookies and Biscotti
Cooking for Crowds
Desserts and Ice Cream
Fruits, Fresh and Preserved
Holiday Special
International
Kid Friendly Foods
Lamb and Wild Game
Pasta and Pasta Sauces
Pie and Pastry
Pork and Ham
Potatoes, White and Sweet
Rice and Grains
Salads and Salad Dressings
Sandwiches, Sausage and Pizzas
Sauces, Salsas, Condiments, Etc.
Seafood and Fish
Soups, Stews, Chilis, Slow Cook, Chowders
Vegetables and Side Dishes
Vinegars, Pickles, Oils, Relish
Everything Else
Recipes
QUICK Strawberry Chocolate Brownies
Servings: 40 bars | Prep. Time: 15 Min Prep 25 to 30 Min Bake |
Dress up a packaged brownie mix with strawberries and a banana and you'll have a super spring dessert. Because of the cream cheese frosting the brownies must be stored in the refrigerator.
Ingredients
12 medium strawberries
1 ripe medium banana
2 beaten eggs
1 (20 1/2 oz) package walnut brownie mix
1/3 c water
1/4 c cooking oil
1 (8 oz) container soft-style cream cheese with strawberry
1 1/2 c sifted powdered sugar
Directions
Remove stems and hulls from strawberries. Mash together strawberries and banana; set aside.
In a large mixing bowl stir together eggs, brownie mix, water and oil just until moistened. Stir in strawberry mixture.
Pour into a lightly greased 13x9x2" pan.
Bake in a 350 oven for 25 to 30 minutes or until brownie springs back when lightly touched.
Cool. For frosting, in a small mixer bowl beat cream cheese and powdered sugar until smooth (frosting will be soft).
Spread over brownies.
To serve, cut into bars.
Store, covered, in the refrigerator.