Recipes

Whole Wheat Tortillas

Servings: 12 Tortillas Prep. Time: 15 Min Prep 3 Min Cook Print

   Use these whenever flour tortillas are called for.  They are also good sprinkled with cheese and green chilis, folded in half and fryed in a little oil.



Ingredients

   1  cup whole wheat flour

   1  cup all purpose flour

   2  tsp. baking powder

   1  tsp. salt

   1 T. vegetable oil

1/4  to 1 cup warm water

 



Directions

   Combine dry ingredients and stir in oil.

   Add enough water to make a smooth dough.

   Turn our onto a floured surface and knead several times until easy to handle.

   Divide into 12 balls.  Roll each ball into a 9 to 10 inch circle.

   Sprinkle lightly with flour and cover with plastic wrap.

   Heat griddle to 425 F.  (Drop of water will bounce)

   Cook tortillas for 2 minutes first side, turn and cook 1 minute more.

   Stack tortillas as you cook them to keep them warm and piable.

   Will keep cold for 5  days, frozen 6 weeks.

   Wrap in foil to reheat.