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Nana B's Recipe Blog

Green Tomato Tip-

February 2010

Green tomatoes have a unique tangy flavor and partner well with fruit, lemon, cilantro, cinnamon and ginger. And have you tasted the green tomato chocolate cake?  Its wonderful! Don't eat them raw like ripe ones, cooking makes these unripe fruits palatable. Refrigerate green ones till ready to use.

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