Find a Recipe
QUICK - Meals in Minutes
Appetizers and Snacks
BBQ and Grill
Beef and Veal
Beverage and Punch
Breads, Muffins, and Stuffings
Breakfast and Brunch
Brownies and Bars
Cakes, Fillings, and Frostings
Candy and Confections
Chicken and Turkey
Cookies and Biscotti
Cooking for Crowds
Desserts and Ice Cream
Fruits, Fresh and Preserved
Holiday Special
International
Kid Friendly Foods
Lamb and Wild Game
Pasta and Pasta Sauces
Pie and Pastry
Pork and Ham
Potatoes, White and Sweet
Rice and Grains
Salads and Salad Dressings
Sandwiches, Sausage and Pizzas
Sauces, Salsas, Condiments, Etc.
Seafood and Fish
Soups, Stews, Chilis, Slow Cook, Chowders
Vegetables and Side Dishes
Vinegars, Pickles, Oils, Relish
Everything Else
Nana B's Recipe Blog
Cheaper Chicken
June 2011
Serious about saving money? Buy a whole chicken and cut it up yourself. Pound for pound it's cheaper than pre-cut chicken, plus the pieces can be used for more things. ... Read More
Serious about saving money? Buy a whole chicken and cut it up yourself. Pound for pound it's cheaper than pre-cut chicken, plus the pieces can be used for more things. ... Read More
Talk About Fresh Chicken!
June 2011
Cooking chicken nowadays is so easy, compared to the 1940's! Fresh chicken then was in the coup, ready for the Sunday dinner. My grandmother, Eula Murdock Miller, fed ... Read More
Cooking chicken nowadays is so easy, compared to the 1940's! Fresh chicken then was in the coup, ready for the Sunday dinner. My grandmother, Eula Murdock Miller, fed ... Read More
Poultry Info
May 2011
The moderate cost of poultry has made it a favorite appetizer food. It is not only one of the lowest priced meats available, but is exceptionally rich in protein. You can buy poultry by... Read More
The moderate cost of poultry has made it a favorite appetizer food. It is not only one of the lowest priced meats available, but is exceptionally rich in protein. You can buy poultry by... Read More
Egg White Tips
February 2011
Egg whites whipped to soft peaks give cakes lightness and lift. Always begin beating egg whites slowly to break them up before turning the beaters on full throttle. They whip better at... Read More
Egg whites whipped to soft peaks give cakes lightness and lift. Always begin beating egg whites slowly to break them up before turning the beaters on full throttle. They whip better at... Read More
Working With Chiles
February 2011
Be sure to wear protective gloves when working with hot chiles: The same oils that provide the chiles' fortifying heat can easily irritate your skin or eyes. To roast chi... Read More
Be sure to wear protective gloves when working with hot chiles: The same oils that provide the chiles' fortifying heat can easily irritate your skin or eyes. To roast chi... Read More
Simple Flavor
February 2011
Herb-infused simple syrups are an uncomplicated way to add fragrant notes to both alcoholic and non-alcoholic drinks. Lightly crush the herbs before steeping in syrup to release their flavor... Read More
Herb-infused simple syrups are an uncomplicated way to add fragrant notes to both alcoholic and non-alcoholic drinks. Lightly crush the herbs before steeping in syrup to release their flavor... Read More
If You Don't Have A Fat Separator
February 2010
If you don't have a fat separator, use a heavy-duty zip-top bag instead. Pour slightly cooled stock into bag, place in a bowl, and chill for 10 minutes. Cut a hole in the bott... Read More
If you don't have a fat separator, use a heavy-duty zip-top bag instead. Pour slightly cooled stock into bag, place in a bowl, and chill for 10 minutes. Cut a hole in the bott... Read More
